Raita is a yogurt-based side dish often served with Indian foods. It is a quintessential cooling Ayurvedic dish that helps balance the often spicy pitta-provoking main dishes in Indian meals. It’s cooling properties make it a great dish for the …
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Introduction to Ayurveda Part 2
Now let’s talk a little more about the cornerstone of Ayurveda, the doshas…
The doshas are known by their original Sanskrit names: vata, pitta, and kapha.
The vata dosha combines the elements space and air. It is considered the most …
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2013
Introduction to Ayurveda Part 1
In this post, we will be starting to talk about what exactly Ayurveda is.
In brief, Ayurvedic medicine is a holistic system that seeks to integrate and balance the body, mind, and spirit. This balance is believed to lead to …
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